Kaunch Beej (Magic Velvet Bean): Ayurvedic Aphrodisiac & Immunity Builder
Ever heard of the magic velvet bean? Possessing the botanical name – Mucuna pruriens, Kaunch beej is often translated into ‘magic velvet bean.’ Kaunch beej is obtained from the...
Amruthotharam Kashayam: Ayurvedic Elixir For Chronic Fevers & Constipation
Amruthotharam Kashayam Medical Reviewer: Dr Surabhi Rawat Kashyam, also called Kwath or Kashya is a decoction prepared of a single herb or a group of herbs by boiling them in water. Most of the...
Trayodashang Guggulu – Uses, Benefits, Ingredients, Properties, Side Effects
Trayodashang Guggulu Trayodashang Guggulu is an Ayurvedic herbal concoction made with Shuddha Guggulu or Commiphora Mukul and thirteen other ingredients which is why it is named...
Abha Guggulu: The Ultimate Ayurvedic Bone Healer: Uses, Benefits & Side Effects
Abha Acacia Arabica Abha Guggulu is one miraculous Ayurvedic herbal mix which is majorly used to repair a fracture. Described in Govind Das’ Bhaisajya Ratnavali, Abha Guggulu has amazing healing...
The King Of Medicines: Harad(Terminalia Chebula): Uses, Benefits & Side Effects
Ayurveda places Harad at the highest pedestal which is why it is also called the ‘King of medicines.’ Ancient medicine systems claim that Harad holds the power to cure all diseases. Even the...
Nagfani Cactus Plant (Prickly Pear) – Uses, Benefits, Properties, Side Effects
Nagfani (in Hindi) commonly known as Prickly Pear or Opuntia in English is a cactus plant belonging to Cactaceae family. The most commonly used species of Nagfani is the Indian fig opuntia or...
