Charoli / Chironji (Buchanania Lanzan) Ayurvedic Benefits & Side Effects

Known as Priyala in Ayurveda, Chironji is an almond kind of nut which grows on Buchanania lanzan, a deciduous tree. The tree produces small fruits which contain a kernel called the Chironji seed. These nuts are of the size of lentils and brown in colour. Containing around 52% oil, their oil also known as charoli … Read more

What Is Tri Marma & Marma Chikitsa In Ayurveda?

Trimarma means three-marmas. Marmas are exposed weak sensitive or vulnerable parts of body as per Ayurveda which are vital for the constitution of a body.  Trimarma got its origin after observation of patients by our Acharyas in warfare. In patients found hurt in the war, various injuries were observed, some of which were too fatal … Read more

Koshtha Pareeksha And Its Importance In Ayurveda

Koshta Pareeksha Feature Image

Koshţha Pareeksha (kosta assessment) essentially means “Examination of Cavities or spaces”. Kostha means space or room while Pareeksha means examination. Body cavities contain crucial body organs called “Kosthangas– parts/ constituents of koshtha” which are also called “Aashayas or residences”. Cavities examination is an important part of Panchakarma where the procedures are performed to bring proper … Read more

Kali Jeeri, Methi And Ajwain Powder Benefits: Ayurvedic Weight Loss Trio!

Kali Jeeri, Methi, Ajwain Feature Image

Kali Jeeri, Methi And Ajwain Powder Benefits & Side Effects, Kali Jeeri, Methi And Ajwain Powder Benefits For Weight Loss, Hair Loss, Diabetes, Skin Diseases, Digestive Issues #ayurveda #ayurvedalife #medicinalherbs #herbalmedicine #honeyfurforher